Certified Quality
STRICT CROPS CONTROL
We select the best coffee farms , evaluating their microclimate, altitude, shade and harvesting processes, to work with strong and healthy plants that produce top-quality fruits.
CARE OF THE ROASTING PROCESS
Because roasting time and temperature define each of our flavors, we evaluate the exact amount of heat exposure for each bean to achieve the perfect blend.
ON-SITE CONTROL DURING ALL PRODUCTION STAGES
We meticulously evaluate each phase and process that coffee goes through, from the physical-chemical analysis of the green coffee to the final tasting of our products, parameterizing and controlling each stage with the utmost detail and attention.
COFFEE QUALITY CONTROL
All production stages comply with a strict food safety system, adjusted to national and international laws and regulations .
CONTROLLED ATMOSPHERE
Our plant has an environment designed based on strictly controlled environmental parameters to maintain the safety of our coffee.
INNOVATIVE TECHNOLOGY
We have developed an exclusive and patented packaging system that preserves coffee and guarantees complete protection thanks to its perfect barrier system.
ENVIRONMENTAL COMMITMENT
Through the Integrated Packaging Waste Management System (SIG), managed by Ecoembes, our packaging is recycled and valued to contribute to the sustainable development of the environment. We also recommend the classification of waste, depositing the packaging in a place that allows its subsequent recycling.
